Daniela Dias

My name is Daniela and I'm originally from Portugal.

I've finished a bachelor degree in Tourism, and my passion for business development lead me to a post-graduation in Management and Entrepreneurship. 

I moved out to London searching for a new experience and to improve my English. Two years later, Hyatt gave me the opportunity to take on a new challenge in Switzerland (even though I didn't speak the local language) and with that came an exciting learning experience. On the first year, I won the "Hystar of the Year" (being the employee that was referred the most by our guests in terms of excellence of service and experience personalization).

After moving to Food and Beverage administration I joined the accounting team, where I found the career that I would love to pursue.

Apart from keeping myself updated with new startups ideas and crypto currencies, I divide my free time between cooking (I love to try new recipes - specially desserts), traveling, and my garden (somewhere in the middle of the tomatoes and berries).  

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I'm currently looking for a challenging opportunity!